“The Answer to a Polarized America”: Jack Stack, Author of Best-Selling ‘The Great Game of Business’ Set to Release a New Book on “the Brighter Side of Capitalism”

Dallas, TX (PRWEB) August 18, 2019

Capitalism in its traditional form is under attack. Solutions from both sides are extreme and unsustainable. But there is a revolution going on in business; a movement that is teaching the have-nots how the haves make it. It’s about creating and distributing wealth equitably as a way to close those gaps in prosperity that plague our society. It’s about changing the game.

As a follow up to his 1993 best-selling book The Great Game of Business, which chronicles the dramatic come-back story of SRC and the origins of "open-book management," Jack Stack and co-author Darren Dahl write about "the brighter side of capitalism" in Change the Game.

Stack and Bo Burlingham wrote The Great Game of Business to detail the leadership system of the same name that developed out of necessity in the early days of SRC; the new book provides a "proof of concept" that the Great Game system really works. Change The Game is filled with case studies of businesses in all sectors that have seen the positive effects of SRC's brand of open-book management – a system that shares financial information with employees at all levels, teaches them how they fit in to the overall performance of the company, and makes work fun and rewarding for everyone who plays, from the president down to the janitor.

Highlighting stories of the organizations and individuals who have been transformed by The Great Game of Business, Change the Game demonstrates that business truly is the catalyst for lasting change. "Businesses have the potential to make a positive difference in the world," says Stack, CEO of Missouri-based SRC. "They have a tremendous opportunity to empower people to pursue their dreams – and that benefits our society as a whole."

Stack will share key concepts from the book when he keynotes at the 27th Annual Gathering of Games, September 4-6 at the Hilton Anatole Dallas. The Gathering, the world's largest conference on open-book management, brings together over 700 business leaders and key influencers from companies of all sizes and industries from around the world. Named one of “7 ‘Can’t Miss’ Conferences for Entrepreneurs” by Forbes, the event features educational sessions, networking opportunities, and insights from business leaders practicing open-book, management experts and Great Game of Business implementation coaches. The conference will close with a keynote from serial entrepreneur and New York Times best-selling author Kevin Kruse. Conference participants will receive a copy of Stack's Change the Game, as well as Kruse's 'Great Leaders Have No Rules,' released April 2019.

For more information on the conference and the book, visit http://www.greatgame.com.

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Soulivity Magazine Partners with Chef Walter Martino, the “Million Dollar Chef” for a ‘Nourish the Soul and Nurture a Child’ Weekend Event in Washington D.C.

Soulivity Magazine Partners with Chef Walter Martino, the “Million Dollar Chef” for a ‘Nourish the Soul and Nurture a Child’ Weekend Event in Washington D.C.

Soulivity Magazine partners with Chef Walter Martino, the “Most Luxurious Chef in the World” to bring the ‘Nourish the Soul and Nurture a Child Event’ to Washington D.C. showcasing Chef Walter Martino’s epicurean masterpieces of gastronomic encounters to benefit St. Jude’s Hospital

PR Newswire

WASHINGTON, Aug. 18, 2019 /PRNewswire-PRWeb/ — Soulivity Magazine partners with Chef Walter Martino, the “Most Luxurious Chef in the World” to bring the ‘Nourish the Soul and Nurture a Child Event’ to Washington D.C. showcasing Chef Walter Martino’s epicurean masterpieces of gastronomic encounters to benefit St. Jude’s Hospital. This event over the weekend of Oct 25-27, 2019 will celebrate living a life of purpose, passion and high-quality living, the tenants of Soulivity Magazine’s mission. “This is where luxury meets philanthropy by bringing celebrity Chef Walter Martino’s culturally exquisite experiences; and, supporting St. Jude’s Hospital, a charitable organization and leader in the world of treating and defeating childhood cancer and other life-threatening diseases,” Brian Westley Johnson, Soulivity Magazine’s publisher announces.

Over three days, people will have the chance to take part in several different “experiences,” from food to fashion to beauty and style, which will promote doing what Washingtonians love to do – celebrate in luxury and exquisite taste while giving back to the community in need.
Chef Walter Martino is also known as the “Most Luxurious Chef in the World” receiving this recognition after designing the world’s most expensive champagne bottle L’Oro di Bacco with an estimated value of 1.7 million euros that he paired with his signature dishes that transported patrons on a stunning gastronomic encounter. Chef Walter Marino has worked with numerous celebrities including Jennifer Hudson, Drake and Ignacio Gana.

Brian Westley Johnson is the managing editor-in-chief of Soulivity Magazine, an online magazine-journal which reaches over 400K people monthly across globe. For over 25 years, Brian has spent his life traveling the world as a business development professional using his skills and demonstrable expertise in sales and marketing strategy and execution to assist enterprising medium and large organizations in achieving growth targets. Now, he has dedicated his life to a new mission – to support everyone in living their highest quality life with passion, purpose, and joy. Soulivity Magazine has featured Geneva Carr, Garcelle Beauvais, Reza Aslan, and others.

Italian Chef Walter Martino has been a culinary genius from a very early age. He was only seven when he created his first masterpiece, pancakes for his family. Martino began his career as a Commis de Cuisine at Zeffirino in Genoa, Italy he was only 14 years old, and was also attending the Institute Hotelier Nino Bergese. Chef Martino has always had a passion for food and that passion translated into graduating with honors. His mentors along his career have been chefs for very well known establishments such as Hotel Park Hyatt, Hotel Bulgari,Dolce Gabbana Gold Restaurant, Il Marchesino of Gualtiero Marchesi and Town House Hotel. He was asked to teach cooking at various schools such as Milan Institute of State A.Vespucci, Institute A.Grandi and later in Monza at A.Olivetti. Chef Martino is not only a master in the kitchen, he designs every plate as a master piece and also writes and stars in a ‘La cucina di Walter’ a TV show on Sky TV directed by Fabio Bastianello. He has traveled the world as a privateChef for soccer players, Hollywood stars, and royalty. His name is a staple of culinary art in Europe and he brings his masterpieces to the United States for Americans to indulge in his creations. He has also been asked to appear on international TV shows. A unique aspect of Chef Martino is that he designs plates that are exhibited in galleries of art in Ibiza, Milan airport, Linate at the art gallery of Michelangelo restaurant, in Doha (Katar) during the international exhibition of luxury.

Soulivity Magazine reaches over 400,000 people monthly and provides the global community with ways to live a high-quality life; increase productivity, effectiveness, and efficiency; and, experience better lifestyle outcomes. Soulivity provides the tools and information to live purpose-driven lives. Soulivity’s most important goal is supporting people in living free, full, and rewarding lives while doing what brings their hearts joy and peace. Join over 61,000 international social media followers which have decided to become a part of an ever-growing community of people living their best life!

 

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Laurence Fishburne Hosts an Upcoming “Behind The Scenes” Episode on Organic and Sustainably Produced Foods

Laurence Fishburne Hosts an Upcoming “Behind The Scenes” Episode on Organic and Sustainably Produced Foods

A new segment looks into trends that are reshaping the way foods are produced and consumed.

PR Newswire

MIAMI, August 18, 2019 /PRNewswire-PRWeb/ – Laurence Fishburne is a revered actor who has many awards under his belt and fans of all ages across the globe. His work spans genres and generations. On television, he has also put his skills to use as the host for “Behind the Scenes,” a series that covers topics important to today’s world and gives viewers information in a fair and balanced way. Featuring industry experts on myriad topics and sectors, the show is designed primarily as an educational vehicle for content about trends and important topics in the world. A new episode will be dedicated to the sustainable food movement and will feature experts within the category.

Today, people in most areas in the US have a wide variety of organic fresh and stored produce available to choose from. But do any of them really know where our food comes from? What happens before it gets to consumers? And most importantly, what impact does its production have on the environment? Important questions about organic produce and food practices will be answered in this episode, with guests who bring expertise in the field.

The award-winning “Behind the Scenes” with Laurence Fishburne will keep viewers informed so they can make wise choices when it comes to their food and other aspects of their lives as consumers.

 

SOURCE Behind The Scenes with Laurence Fishburne