Fuchs North America Introduces the South Asian Collection of Seasonings, Bases and Flavors

Baltimore, Maryland (PRWEB) October 17, 2017

Fuchs North America, a leading maker of seasonings, flavor systems and taste solutions for the food manufacturing, retail and foodservice industries, introduces the South Asian Collection – a new line of distinctive seasonings, bases and flavors. The collection’s 4 vibrant and authentic seasonings offer innovative takes on popular South Asian dishes and flavors.

Among the collection’s offerings are seasonings and blends for proteins, sauces, beverages and desserts. These items are also the starting point for food manufacturers and foodservice establishments to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.

The New Collection

Our new South Asian Collection includes the following 4 seasoning blends:

  • Butter Chicken Sauce Seasoning
  • Kashmiri Spiced Carrot Cake Mix
  • Kerala Style Lamb Curry Seasoning
  • Masala Chai Lassi Drink Mix

In introducing the collection, Shannon Cushen, Fuchs’ director of marketing, explained the strategy behind the collection. “As consumers have been becoming more adventurous eaters, there’s been an increase in demand for authentic ethnic cuisines and flavors inspired by different, exotic regions of the world. As a result, South Asian cuisine and South Asian inspired flavors have been gaining traction both in foodservice and at retail,” she observes.

“Our newest collection delivers on authenticity, while also providing unique and creative twists on popular South Asian foods and flavors,” Cushen adds.

Fuchs helps food companies make sense of the trends and tap into where the culinary energy is strongest. In this spirit, each of the items that make up Fuchs’ South Asian Collection features innovative and mouthwatering flavors that will liven up any menu item or product.

Sensational Sauce Seasoning

Elizabeth Lindemer, CEC, Fuchs’ corporate executive chef, worked to develop blends that meet consumers’ high expectations of authenticity. “Butter chicken is an iconic dish with roots in the Punjabi cuisine, dating back to the 1950s. Our Butter Chicken Sauce Seasoning has a subtle balance of tanginess, sweetness, mild spiciness and richness. It’s easy to see why this is a favorite Indian dish for so many people,” Lindemer describes.

Delightful Dessert

With crisp autumn air quickly approaching, it’s time to give the grill a little break and warm up the oven. You’ll find our Kashmiri Spiced Carrot Cake Mix perfectly captures the captivating and inviting spices of the Kashmir Valley region.

Craveable Curry

Kerala, located in southern India, serves as the inspiration behind our Kerala Style Lamb Curry Seasoning. “Spices have always played a fundamental role in the cuisine of Kerala. Dating back thousands of years, Kerala rose to fame for its production of spices such as black pepper, cardamom and cinnamon. So, it only seemed fitting that, as a spice and seasoning company, Fuchs North America would honor Kerala with a fragrant and enchanting curry seasoning,” Lindemer explains.

Yummy Beverage

Not only is our Masala Chai Lassi Drink Mix particularly on-trend, but it’s also the perfect beverage for fall. According to Lindemer, “Lassi is a traditional yogurt-based drink that is common through the Indian subcontinent. Fuchs’ version is slightly sweet and features a subtle tanginess from nonfat Greek yogurt, paired with a hint of black tea and warming spices such as ginger and cinnamon.”

Custom Solutions, Too

According to Ken Wuestenfeld, vice president of sales and technical services, the strategy behind all of Fuchs’ offerings like the South Asian Collection is to help food manufacturers and foodservice establishments create irresistible new items that build on culinary traditions, but that are also unique.

As Wuestenfeld explained, the development process is a combination of science and art. “We stay on top of consumer taste trends. Our goal is to help food companies develop new taste sensations that they can call their own – offerings that are unique and stand out.”

With each customer, Fuchs North America goes from conception to manufacturing to delivery of an approved flavor as quickly as possible. “We have a wide range of flavor bases at the ready, and, as a result, we can provide samples for immediate testing. Then we customize and refine the flavor to attain exactly the taste characteristics our customer is seeking,” Wuestenfeld reports.

Doing so means that taking a food or flavor idea from concept to delivery can often be accomplished in a matter of weeks or even less time. “Especially when under tight product development timeframes, being able to support customers with that kind of rapid schedule is a huge benefit,” Wuestenfeld emphasized.

Complimentary Samples Available

For a limited time, Fuchs North America is offering complimentary samples of the items in its new South Asian Collection. To request samples, contact Rebekah Wicke toll-free at 800-365-3229. You may also e-mail your request to rwicke@fuchsna.com or visit http://www.fuchsna.com/SouthAsian.

About Fuchs North America

Fuchs North America is a leading producer and supplier of value-added seasonings, spices and flavor systems to the food manufacturing and foodservice industries. With a heritage that extends back more than 75 years, the company specializes in the development of full flavor systems, custom flavor profiles and seasoning products – including supporting some of the world’s largest and best-recognized food brands.

Fuchs North America’s seasoning specialists are experts in anticipating and identifying consumer trends – and converting them into successful flavor profiles. They work closely with food technologists and product development personnel at client companies to design distinctive, differentiated flavor systems. Fuchs products are made in a precision processing environment that ensures consistent, repeatable quality, order to order.

Since 1990, Fuchs North America has been part of the worldwide Fuchs Group, the largest privately-held spice and seasoning company in the industry. The Fuchs Group serves food manufacturing, foodservice and retail segments, backed by secure, quality sourcing plus state-of-the-art production facilities on four continents.

Website address: http://www.fuchsna.com.

Read the full story at http://www.prweb.com/releases/2017/10/prweb14799446.htm

SourceAmerica Signs MOU with WITSA to Promote Employment for People with Disabilities in the Tech Sector

VIENNA, Va. (PRWEB) October 17, 2017

In an agreement designed to increase awareness and access to employment opportunities for the disability community, SourceAmerica signed a memorandum of understanding with World Information Technology and Services Alliance. Together, they intend to demonstrate how inclusion drives innovation.

SourceAmerica is a national leader in creating employment opportunities and choices for people with disabilities. SourceAmerica has engaged its nationwide network of nonprofit organizations to design new operating models for the future of work. Technology is instrumental in creating accessibility and new career opportunities. WITSA is an international consortium of associations from the information and communications technology industry. WITSA’s membership represents 90 percent of the world’s information and communication technology economy.

“This agreement is a critical step in continuing to expand an inclusion economy,” said SourceAmerica President and CEO Steve Soroka. “With WITSA’s incredible reach and commitment to improving accessibility through technology, we’re better positioned to fulfill our shared mission.”

Jim Poisant, secretary general of WITSA, agreed.

“This agreement underscores WITSA’s commitment to its mission of fulfilling the promise of the digital age, in other words, when everyone on earth, regardless of where they live, how much money they have, or the status of their health will benefit from information and communications technologies,” Poisant said.

The MOU paves the way for joint efforts in data collection and dissemination, collaborative events and shared expertise in building a more inclusive economy. For more information, visit http://www.sourceamerica.org.


About SourceAmerica

Established in 1974, SourceAmerica creates job opportunities for a skilled and dedicated workforce of people with significant disabilities. SourceAmerica is the vital link between the federal government and private sector organizations that procure the products and services provided by this exceptional workforce via a network of more than 700 community-based nonprofits. Headquartered in Vienna, Virginia, SourceAmerica provides its nonprofit agency network with business development, contract management, legislative and regulatory assistance, communications and public relations materials, information technology support, engineering and technical assistance, and extensive professional training needed for successful nonprofit management. SourceAmerica is an AbilityOne-authorized enterprise.

Read the full story at http://www.prweb.com/releases/2017/10/prweb14813730.htm

Business Divorce Attorney Neal Jacobs Presents CLE at Philadelphia Bar Association Bench-Bar & Annual Conference

PHILADELPHIA (PRWEB) October 17, 2017

Jacobs Law Group Founder and Managing Attorney Neal Jacobs presented a 1.5 credit CLE on business divorce and shareholder relations during the Philadelphia Bar Association Bench-Bar & Annual Conference on Friday, Oct. 13 at Borgata in Atlantic City. He was joined by Hon. Patricia A. McInerney, Supervising Judge, Philadelphia Court of Common Pleas, and Jessica M. Gulash and Eric Milby, as course planner, both of Lundy Beldecos & Milby.

The CLE, Business Divorce – Get the Clients, Not the Goldfish!, addressed the practice area devoted to resolving intra-company disputes among business owners. The panel paid homage to the climactic scene in the 1996 film Jerry Maguire in which Jerry is involuntarily compelled to leave the sports agency he built with his business partner. Although the storyline is fiction, it is a surprisingly accurate illustration of disputes that often erupt among companies. Panelists addressed the factual scenarios that lead to business divorce disputes, how those facts translate into legal claims, and how business law attorneys can provide the best service to clients in avoiding, prosecuting, defending and resolving business divorce and shareholder relations disputes.

Jacobs focuses on complex corporate, business, and litigation matters. He devotes particular attention to privately held companies and their shareholder and member relations. Jacobs also handles complex corporate matters involving the rights and obligations of management and the various classes of equity holders and lenders. He is frequently called upon to solve deadlocks and disputes between ownership groups and to help find business-oriented solutions to joint ownership matters. Jacobs provides counsel and representation to privately held companies, founders, entrepreneurs, major and minority shareholders, and private equity funds and venture capital companies. He is a graduate of Cook College, Rutgers University, where he earned his B.S. in Economics and the Rutgers University School of Law, Camden, where he received his J.D. with Honors.

The Bench-Bar & Annual Conference remains the premier event for networking and socializing with colleagues and members of the judiciary, including the opportunity to earn CLE credits through unique course offerings.

About Jacobs Law Group PC – Jacobs Law Group, PC (http://www.jacobslawpc.com) is a boutique litigation law firm based in Philadelphia, with an office in Marlton, New Jersey. With the mission to provide a fresh alternative to the traditional large, national law firms, the firm was designed to meet the critical corporate law and litigation needs of middle-market companies and entrepreneurs. The firm’s legal services are offered in a holistic approach, which includes practical advice and counsel built on an understanding of the specific needs of each client.

# # #

Read the full story at http://www.prweb.com/releases/2017/10/prweb14813005.htm