El Pollo Loco Announces the Grand Opening of New Restaurant in Irving, TX

COSTA MESA, Calif., May 29, 2017 (GLOBE NEWSWIRE) — El Pollo Loco (Nasdaq:LOCO), the nation’s leading fire-grilled chicken chain, opened its newest location in Irving, TX today. The new El Pollo Loco, located at 4050 W Airport Fwy, is owned and operated by franchise partner Chicken Time IV, LLC, an affiliate of Chicken Time Holdings, LLC and Henry Investment Group. The new restaurant marks the first El Pollo Loco location to open in Irving and the fourth operated by franchisee John Murphy of Chicken Time Holdings, LLC.

El Pollo Loco in Irving, TX
New restaurant at 4050 W Airport Fwy marks the first El Pollo Loco location to open in Irving, TX.

A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/ecd821e3-d833-4e9d-b2d3-5a9435437271

“We are excited to bring El Pollo Loco to Irving and offer the community a family-friendly environment where they can enjoy our signature citrus-marinated, fire-grilled chicken and authentic Mexican offerings,” said David Henry, Chief Executive Officer of Chicken Time Holdings, LLC. “The local community has been vocal in their desire to have their very own El Pollo Loco and we’re pleased to welcome residents and visitors of Irving to our new restaurant. We look forward to being an active part of the community and providing a healthier dining option to join the Irving restaurant scene.”

“We are thrilled to have Chicken Time Holdings bring El Pollo Loco to Irving and continue our growth in the Dallas-Fort Worth market,” said Steve Sather, Chief Executive Officer at El Pollo Loco. “Their team has worked tirelessly to open the doors to this new restaurant. We are thrilled to be part of this great community and look forward to continuing to expand our footprint with the help of dedicated franchise partners like Chicken Time Holdings.”

The 3,000 square foot restaurant has seating for 62 guests and incorporates the brand’s new ‘Vision Design,’ which highlights an authentic, Mexican-inspired atmosphere and encompasses El Pollo Loco’s menu and brand identity. The new design features warm textures, rustic elements and a focus on the Company’s signature open kitchen layout which allows for guests to view El Pollo Loco’s chicken as it is fire-grilled. The restaurant is open seven days a week from 10:30 a.m. to 10 p.m. on Sunday through Thursday and 10:30 a.m. to 11 p.m. on Friday and Saturday.

El Pollo Loco has exclusive multi-unit franchise opportunities available for highly qualified operators in Texas, Oklahoma, New Mexico, Louisiana and Arkansas.  For more information, visit www.elpolloloco.com/franchising.

About El Pollo Loco
El Pollo Loco (Nasdaq:LOCO) is the nation’s leading fire-grilled chicken restaurant chain renowned for its masterfully citrus-marinated, fire-grilled chicken and handcrafted entrees using fresh ingredients inspired by Mexican recipes. With more than 465 company-owned and franchised restaurants in Arizona, California, Nevada, Texas and Utah, El Pollo Loco is expanding its presence in key markets like Houston and Dallas through a combination of company and franchisee development. Visit us on our website at ElPolloLoco.com.

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Media Contact:
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Opportunities in the Global Dairy & Soy Food Sector: Analysis of Opportunities Offered by High Growth Economies

Opportunities in the Global Dairy & Soy Food Sector: Analysis of Opportunities Offered by High Growth Economies

PR Newswire

NEW YORK, May 29, 2017 /PRNewswire/ — Opportunities in the Global Dairy & Soy Food Sector: Analysis of Opportunities Offered by High Growth Economies

Summary
Global Dairy & Soy Food sector was valued at US$624.3 Billion in 2016 and is forecast to record a CAGR of 4.3% during 2016–2021 to reach US$769.9 Billion by 2021. Western Europe represented the largest region for the sector with a value share of 27.4% in 2016. Asia-Pacific is forecast to record the fastest CAGR of 7.7% during 2016-2021 to become the largest regional market with an estimated value share of 30.7% by 2021. A growing population coupled with improving global economy will remain the primary macroeconomic factors driving growth in the sector. Rising participation of women in the workforce, coupled with long working hours and the resulting desire for convenient yet healthy food choices will drive portable formats in Dairy & Soy Food.

Read the full report: http://www.reportlinker.com/p04919866/Opportunities-in-the-Global-Dairy-Soy-Food-Sector-Analysis-of-Opportunities-Offered-by-High-Growth-Economies.html

The value share of global Dairy & Soy Food in the overall food industry is forecast to decline during 2011–2021, led by falling shares in the North America and Western Europe regions. Saturated consumption levels due to the rise in veganism and concerns about animal welfare are the major factors impacting value share of Dairy & Soy Food. However, continued urbanization and changing consumption pattern towards Westernized foods in most of the countries in the Asia-Pacific, Middle Eats & Africa, Latin America, and Eastern Europe regions will boost the share of Dairy & Soy Food.

Dairy & Soy Food with Health & Wellness attributes accounted for a 46.7% share of the overall global sector sales in 2016, primarily driven by the demand for products which are perceived to be healthy and nutritious. Growing consumer desire to boost nutritional intake of nutrients such as calcium and protein as well as micronutrients such as vitamins and minerals available naturally in Dairy products, is driving demand for Dairy & Soy Food with Health & Wellness attributes.

The overall market share for private label products in the global Dairy & Soy Food sector stood at 13.8% by value as of 2016, a slight increase from 13.1% in 2011. North America had the highest market share for private label products with 23.5% of the total Dairy & Soy Food sales in 2016, followed by Western Europe with a market share of 22.2% in 2016, while Asia-Pacific had the lowest private label share at 4%.

Hypermarkets & Supermarkets was the leading distribution channel for the global Dairy & Soy Food sector, with a value share of 37.8% in 2016, followed by On Trade with a 31.3% share. Hypermarkets & Supermarkets channel sales led the distribution of Dairy & Soy Food in the Asia-Pacific, Eastern European, Western European, and Latin American regions, while the On Trade channel sales led in the Northern American and the Middle East & African regions.

The report “Opportunities in the Global Dairy & Soy Food Sector: Analysis of Opportunities Offered by High Growth Economies”, brings together multiple data sources to provide a comprehensive overview of the global Dairy & Soy Food sector.

In depth, this report provides the following analysis –
– Sector overview: Provides an overview of current sector scenario regarding the future outlook in terms of ingredients, product claims, labeling, and packaging. The analysis also covers regional overview across six regions — Asia-Pacific, Middle East & Africa, North America, Latin America, Western Europe, and Eastern Europe — highlighting sector size, growth drivers, latest developments, and future inhibitors for the region.
– Change in consumption: Provides a shift in the consumption of Dairy & Soy Food as compared to other major sectors such as Bakery & Cereals, Confectionery, Ice Cream, and Savory Snacks during 2011–2021 at global and regional level.
– High potential countries: Provides Risk-Reward analysis of top 4 high potential countries in each region based on market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure.
– Country and regional analysis: Provides deep-dive analysis of 10 high potential countries covering value growth during 2016–2021, key challenges, consumer demographics, and key trends. It also includes regional analysis covering future outlook for the region.
– Health & Wellness analysis: Provides insights on the Health & Wellness products in terms of value and percentage share in the overall Dairy & Soy Food sector at global and regional level during 2011–2021. The analysis includes key Health & Wellness attributes and consumer benefits driving the sales of Dairy & Soy Food products across the six regions in 2016. It also covers the market share of leading companies offering Dairy & Soy Food products with health and wellness attributes in the same year.
– Competitive landscape: Provides an overview of leading brands at global and regional level, besides analyzing the product profile, country level presence, market share, and growth of private labels in each region.
– Key distribution channels: Provides analysis on the leading distribution channels in the global Dairy & Soy Food sector in 2016. It covers four distribution channels: Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, and Others, which includes Cash & Carries and Warehouse Clubs, ‘Dollar Stores’, Department Stores, e-Retailers, and General retailers.
– Preferred packaging formats: The report provides percentage share (in 2016) and growth analysis (during 2011–2021) for various packaging materials, containers, closures, and outer types based on the volume sales (by pack units) of Dairy & Soy Food products.

Companies mentioned in this report: Inner Mongolia Mengniu Dairy Industry Co Ltd, Want Want China Holdings Limited, Yili Group, Bright Food (Group) Co., Ltd, Vitasoy International Holdings Limited, Meiji Holdings Co., Ltd., Megmilk Snow Brand Co., Ltd., Morinaga Milk Industry Co., Ltd., Rokko Butter co. Ltd, Almarai Company, Sadafco, Al Faisaliah Group, The Kraft Heinz Company, Nadec, The Kraft Heinz Company, Dean Foods Company, The Whitewave Foods Company, Sargento Foods, Groupe Danone, Saputo Inc., Agropur Cooperative, Groupe Lactalis, Nestle S.A., BRF, Savencia, Itambé Ltda, Sodiaal International, Savencia SA, FROMAGERIES BEL SA,The Royal FrieslandCampina N.V., Unilever Plc, Uniekaas International Bv, Westland Kaas Groep B.V., Molkerei Alois Müller GmbH & Co KG, PepsiCo, Valio, Hochland AG, Sm Mlekovita, OSM Lowicz, SM Mlekpol,

Scope
– The report provides an overview of global and regional markets covering – Asia-Pacific, Middle East & Africa, North America, Latin America, Western Europe, and Eastern Europe – highlighting sector size, growth drivers, latest developments, and future inhibitors for the region.
– It also identifies top ten high potential countries and provides deep dive analysis of top two countries in each region.
– The report draws on the sector data by analyzing key distribution channels for Dairy & Soy Food in the global market.
– Sector data is also used for studying the level of competition in the sector by identifying the top brands at a global and regional level with insights on sector shares of private label products.
– The report also includes insights on Health & Wellness products in terms of value and percentage share in the overall Dairy & Soy Food sector at global and regional level during 2011-2021.

Reasons to buy
– To have a thorough fact based analysis with information about the global Dairy & Soy Food sector across the six regions in value terms and the underlying factors that are driving the sales
– To gain confidence to make the correct business decisions based on a detailed analysis of the global Dairy & Soy Food sector and to identify high potential countries over the next 5 years
– The analysts have placed a significant emphasis on the mega trends that drive consumer choice and will provide a clear picture about the future opportunities that can be explored across the region, resulting in revenue expansion
Read the full report: http://www.reportlinker.com/p04919866/Opportunities-in-the-Global-Dairy-Soy-Food-Sector-Analysis-of-Opportunities-Offered-by-High-Growth-Economies.html

About Reportlinker
ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need – instantly, in one place.

http://www.reportlinker.com
__________________________
Contact Clare: clare@reportlinker.com
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Intl: +1 339-368-6001

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/opportunities-in-the-global-dairy–soy-food-sector-analysis-of-opportunities-offered-by-high-growth-economies-300465050.html

SOURCE Reportlinker

Protein Ingredients Market and Plant Protein; Form – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2027

Protein Ingredients Market and Plant Protein; Form – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2027

PR Newswire

NEW YORK, May 29, 2017 /PRNewswire/ — Global Protein Ingredients Market: Overview

Transparency Market Research (TMR) offer a 10-year forecast for the protein ingredients market between 2017 and 2027. In terms of value, the market is expected to register a CAGR of 6.5% during the projected period. The primary objective of the report is to offer insights on the advancements in the protein ingredients market. The study demonstrates market dynamics that are expected to influence the current environment and future status of the global protein ingredients market over the forecast period. The primary objective of this report is to offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global Protein Ingredients market.

Read the full report: http://www.reportlinker.com/p04921046/Protein-Ingredients-Market-and-Plant-Protein-Form-Global-Industry-Analysis-Size-Share-Growth-Trends-and-Forecast.html

Growing popularity of plant protein ingredients is expected to push certain key products, such as soy and pea proteins to grow at high rates over the forecast period. But this growth is offset by relatively lower overall consumption of plant proteins. Despite the decreasing popularity of gelatin, egg and dairy products are expected to witness considerable demand in the future. Increasing consumer demand for ‘purer’ products with low processing is enabling development of new products such as micellar casein and native whey. The other factors driving the market are increasing adoption of protein ingredients in food and beverage products, and growing consumer preference for fortified foods or foods enriched with protein ingredients.

A section of report discusses the overall competitive landscape of the protein ingredients market. Every protein type has many market leaders, with most of them belonging to Europe or North America. The market is slightly fragmented in Asia Pacific and Latin America. Various barriers to entry in the industry are analyzed and rated on the basis of their impact on the competition level in the market.

Global Protein Ingredients Market: Segmentation

The report analyses the market share of the protein ingredients on the basis of product type, application, product form and region. On the basis of product type, the market is segmented into plant and animal proteins. Plant protein segment is further sub-segmented into soy, wheat, pea and others while the animal protein segment is further sub-segmented into whey protein, casein and caseinates, egg protein and gelatin. Animal protein segment is estimated to account for around 80% revenue share in the global market over the forecast period. Along with high consumption, the high prices of eggs and dairy proteins is the major factor impacting the animal protein segment. Soy proteins sub-segment accounts for significant value and volume share owing to a historically high usage of soy isolate, concentrates and texturized vegetable proteins.

In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyze on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities. Also, another key feature of this report is the analysis of all key segments in terms of absolute dollar. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales and delivery perspective in the global Protein Ingredients market.

A section of the report highlights protein ingredients demand, region-wise. It provides a market outlook for 2017–2027 and sets the forecast within the context of the protein ingredients ecosystem, including the new technological developments as well as product offerings in the global protein ingredients market. This study discusses key region trends contributing to growth of the protein ingredients market globally, as well as analyses the degree to which drivers are influencing the market in each region. Key regions assessed in this report include North America, Latin America, Europe, Asia Pacific, and Middle East and Africa.

Global Protein Ingredients Market: Competitive Outlook

In the final section of the report, a competitive landscape has been included to provide report audiences with a dashboard view. Key categories of providers covered in the report are protein ingredients suppliers and customers. Detailed profiles of the providers are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the Protein Ingredients space.

Key players in the global protein ingredients market include Protein Ingredients suppliers and customers. Protein Ingredients manufacturers include Solae LLC, Archer Daniels Midland Company, Cargill Inc., Glanbia plc, DMV International B.V, Kerry Group plc, ROQUETTE FRERES S.A, Davisco Foods International, Inc., Arla Food Ingredients, and Sterling Biotech Ltd.

The global protein ingredients market is segmented into:

By Product Type

Animal Protein
Whey Protein
Casein and Caseinates
Milk Protein
Egg Protein
Gelatin
Plant Protein
Soy Protein
Wheat Protein
Pea Protein
Others

By Form

Isolate
Concentrate
Others

By Application

Supplements and Nutritional Powders
Beverages
Protein and Nutritional Bars
Bakery and Confectionery
Breakfast cereals
Meat and Meat Products
Dairy Products
Infant Nutrition
Animal Feed
Others

By Region

North America
U.S.
Canada
Latin America
Brazil
Mexico
Rest of Latin America
Europe
Germany
France
Italy
Spain
U.K.
Nordic
Russia
Poland
BENELUX
Rest of Europe
Asia Pacific
China
India
Japan
ASEAN
Rest of APAC
Middle East & Africa
GCC
North Africa
South Africa
Read the full report: http://www.reportlinker.com/p04921046/Protein-Ingredients-Market-and-Plant-Protein-Form-Global-Industry-Analysis-Size-Share-Growth-Trends-and-Forecast.html

About Reportlinker
ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need – instantly, in one place.

http://www.reportlinker.com

__________________________
Contact Clare: clare@reportlinker.com
US: (339)-368-6001
Intl: +1 339-368-6001

To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/protein-ingredients-market-and-plant-protein-form—global-industry-analysis-size-share-growth-trends-and-forecast-2017—2027-300465049.html

SOURCE Reportlinker