Albuquerque CPA Firm Serves Up the Heat

ALBUQUERQUE, N.M. (PRWEB) October 15, 2019

It’s a New Mexico tradition that grows every year. The Pulakos CPAs team invites friends, family, and clients from throughout the state to celebrate and share a common taste for the beloved green chile cheeseburger. What began as a fun way to network and show their clients appreciation, has now exploded into a highly anticipated annual event. During last year’s event, a new record was set with over 500 burgers served up, and this year they’re expecting more people to join in on the festivities.

The CPA firm partners with a long-time New Mexican favorite, Rex’s Hamburgers, to serve up a variety of food including onion rings, fries, and of course, the iconic green chile cheeseburger. It’s a great opportunity to bring people from all over the state, with folks from Albuquerque, Santa Fe, and even as far as Farmington driving down to catch up with old friends, grow their business network, and enjoy good food in the company of great people.

The 7th Annual National Green Chile Cheeseburger Day event will be held on Friday, October 18th, 2019 at Pulakos CPAs. To learn more about the event, or about the firm, visit

Read the full story at

Chefclub Announces Launch of Kiddoz

NEW YORK (PRWEB) October 15, 2019

Chefclub, the world’s leading producer of entertaining recipe videos, announced today the launch of their latest endeavor Kiddoz, which is now available on Kickstarter. The Kiddoz Kickstarter campaign is set to inspire kids and encourages creativity in the kitchen, while spending quality time as a family preparing money-saving, nutritious foods that everyone can enjoy. Kiddoz is a whole new experience, allowing kids to cook recipes without having to know how to read, through easy to follow step-by-step instruction, engaging characters, and inspiring images. The Kiddoz kit comes with 6 clever measuring cups, a 20-recipe cookbook, and additional recipes that are available via the app. Kiddoz is available on Kickstarter now with the goal of raising €15,000 over the next 30 days.

Chefclub was launched in 2016 by Thomas, Jonathan and Axel Lang; three brothers who wanted to reinvent the too-often boring cooking experience and turn it into something fun. Despite having no experience in the kitchen, the three brothers are leveraging their past gaming background by creating fun and extremely visual recipe videos on social media. The Lang brothers set out to create Chefclub with the goal of bringing everyone to the kitchen including, newbies and professionals, males and females, elders and youngsters. Since they launched, Chefclub has grown substantially with its team of culinary talents coming from all corners of the world. Together they have turned Chefclub into what it is today, a diverse team of culinary professionals that is passionate about food and having fun in the kitchen.

“We’re excited for our Kickstarter campaign as we launch Kiddoz. This kit nurtures imagination, makes cooking fun for kids of all ages and gives them the confidence to create, cook, and try new foods,” said Jonathan Lang, Co-Founder of Chefclub. “With more than 80 million people following Chefclub around the world, our strategy to turn cooking into entertainment is thriving! And we’re excited to offer a new experience to kids around the world!”

Inside every Kiddoz kit is a set of cute, character-coded measuring cups and an illustrated cookbook. The measuring cups and cookbook work together to create a new cooking language, simple enough for kids to use on their own and fun enough for everyone to enjoy. The measuring cups are microwave and freezer safe, BPA-free, colorful, and designed to fit comfortably in a child's hand. The Kiddoz cookbook includes 20 illustrated recipes — each made with nothing more than Kiddoz cups and standard kitchen tools. The kit acts as a gateway to the immersive Kiddoz universe while shopping lists and videos accompany every recipe, cartoons guide the user, and the Chefclub app unlocks additional content in the form of healthy recipes based on classic French staples for unlimited cooking excitement.

“Now more than ever, it is important to bring families together and what better way to do that than through freshly prepared food and delicious homemade meals,” said Thomas Lang, Co-Founder of Chefclub. “There are not many cooking tools intended for kids, which is why our cups and cookbook come together to create an autonomous experience similar to playing with Legos or Play-Doh. When you use Kiddoz, the character-coded measuring cups guide you through the recipes, one image at a time, each step unlocking a new cooking language. When combined with our mobile app and videos, the entire cooking experience becomes interactive and engaging for kids and easy for families to enjoy together. We’re changing family time, one dinner at a time.”

With the campaign launching today, backers are encouraged to support the campaign now on Kickstarter. As an early bird special offer, Chefclub is offering multiple Pledge options including, Pledges as low as €5 for a website shout out, to Pledges as high as €490 for 20 Kiddoz Kits, printable coloring pages, digital wallpapers and a personalized thank you note, with 7 other Pledge options and backer levels available.

Kiddoz is available now via Kickstarter with the goal of raising €15,000 over the next 30 days. For additional information, visit or follow us on Facebook and YouTube and use #CookwithKiddoz.


Chefclub is in the business of turning cooking into entertainment and their 80 million fans agree. As the world's leading producer of food videos, Chefclub creates entertaining recipes made to be shared with friends and family — changing cooking from a nightly chore to a coveted, convivial activity. Launched in 2016 by 3 brothers, Chefclub has grown to an international team of 50 headquartered in Paris, France. In 2018, the brand had more than 10 billion views and sold more than 300,000 cookbooks based on its various specialty channels: Original, Kids, Cocktails, Light & Fun, and Daily. One thing is for sure, with Chefclub, you'll have fun in the kitchen!

Read the full story at

Acclaimed Chef Paul Kahan Joins BlueStar® All-Star Program & Brings His Singular Cooking Style Home

BLANDON, Pa. (PRWEB) October 15, 2019

BlueStar®, manufacturer of high performance cooking appliances for the home, is proud to announce that Chef Paul Kahan, internationally acclaimed executive chef of Blackbird, avec and The Publican, among others, and author of the newly released cookbook, “Cooking for Good Times: Super Delicious, Super Simple,” has joined the BlueStar® All Stars, an exclusive group of chefs and influencers who are passionate about achieving restaurant quality results at home.

Chef Paul Kahan is known in Chicago and beyond for serving what he describes as elegant and imaginative Midwestern cuisine–farmers’ cheese tortellini, porchetta from pork raised in Fairbury, Illinois–with enormous flavors and impeccably sourced ingredients. While Kahan made his mark through his ingredient-driven cooking techniques at some of the country’s finest restaurants, if you ask the chef, his favorite place to cook is right at home in his kitchen, surrounded by friends and family.

The chef’s lakeside cabin in the Northwoods of Wisconsin is his personal retreat. Peek into this kitchen and it’s evident that the BlueStar® gas range is the star of the show. The kitchen features a high-performance 36″ RNB range with Frenchtop in the glossy Precious Metals ginger spice color plus a sleek BlueStar® Manhattan ventilation hood. BlueStar®, a brand synonymous with power and performance, offers a full, coordinated suite of appliances with commercial-level quality and performance for the serious home cook.

“I think the only thing on the residential market that really functions like a true professional stove for the home is a BlueStar range. The high BTUs and even performance from the open burners, are just awesome. The French Top, which you usually can only find in commercial kitchens, gives me an incredibly consistent heat, and has multiple heat zones, perfect for finishing stews and other home cooked dishes…and it looks super cool,” says Chef Paul Kahan.

These high performance appliances enable Chef Kahan to deliver a repertoire of rustic, super-delicious, low-stress food to cook for gatherings. As Kahan puts it, “at the end of the day, what I love is cooking. My favorite place to cook is right at home in my kitchen, surrounded by friends and family, talking, laughing and having a great time.”

“Chef Kahan’s passion and creative approach to cooking is an inspiration to home cooks and professionals alike," said Eliza Sheffield, President, BlueStar®. "We are thrilled to collaborate with the chef to highlight the joys of using the right tools in a home kitchen to deliver restaurant-quality results.”

Kahan’s latest book, which released October 15th, “Cooking for Good Times” (co-authored by avec’s Chef de Cuisine Perry Hendrix and Rachel Holtzman), shares his best kept secrets for approachable cooking for friends and family, using basic techniques to whip up all elements of a meal. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun and delicious.

For an exclusive peek at one of Chef Kahan’s new recipes, BRINED AND BRAISED PORK SHOULDER WITH WHITE BEANS, CHORIZO, AND CIDER, as well as other seasonal recipes, check out the BlueStar® Blog and follow BlueStar® on Instagram @bluestarcooking. Share you own favorite recipes and mealtime memories with #bluestarcooking.

About BlueStar®

Designed and built in Pennsylvania since 1880, BlueStar® cooking, refrigeration and ventilation products are handcrafted for discerning home chefs who demand restaurant-quality results in their own kitchens. The award-winning line includes high-performance gas ranges, cooktops, electric and gas wall ovens, complementary kitchen ventilation hoods and premium refrigeration. BlueStar® is the only pro-style appliance brand to offer virtually unlimited options for personalization, including more than 1,000 colors and trims as well as highly customizable cooking surfaces, swing and French oven doors, and restaurant accessories like salamander broilers, charbroilers, Frenchtops and oversized ovens that fit commercial sheet pans. Design a customized BlueStar® appliance online at “Build Your Own BlueStar.” For general information, visit

Read the full story at