Jun 8, 2026
For a century, the world has reinvented itself a thousand times over. Empires have fallen, technology has moved from the telegram to the smartphone and generations have come and gone. But in a quiet kitchen, one sweet, comforting constant remained: the distinct, comforting crunch of a Dad’s Cookie.
A heartwarming post on the social media platform Threads recently captured the internet’s collective heart, proving that loyalty isn’t just a word — sometimes, it’s a lifelong bond baked to perfection.
Advertisement
“Happy 103rd birthday to my incredible dad, who’s been eating Dad’s Cookies for literally a hundred years,” the post read. “They sent him a giant package for his birthday and the man couldn’t be happier ♥️.”
The dad in question is Stanley, a World War II veteran whose life has spanned more than 10 decades. Alongside his daughter, Elizabeth, Stanley had written a letter to the makers of his favourite treat. He wanted them to know a remarkable truth: he had been enjoying their oatmeal cookies since the 1920s, and to this day, they taste exactly the same.
A letter from the bakery
The response from the team at Mondelēz International’s Scarborough Bakery — the Ontario-based home of Dad’s Cookies — was nothing short of a love letter back to a legendary fan.
“One hundred years of enjoying Dad’s Cookies is something we never could have imagined when this brand first started, and yet here you are, living proof that a great cookie can be a lifelong companion,” the bakery wrote. “Stanley, hearing that our cookies taste the same today as they did in the 1920s is the highest compliment we could ever receive.”
The bakery team thanked Stanley not just for his unparalleled snacking loyalty, but for his historic service during World War II, noting that his generation’s sacrifices are never forgotten. To celebrate his 103rd birthday on June 5, the team packaged up a massive delivery of treats, ensuring that Stanley’s celebration table would be well-stocked with his favourite lifelong companion.
Stop leaving rewards on the table. Compare Canada's top credit cards to see how much you could be earning on your everyday spending.
Must Read
- Warren Buffett used these 4 solid, repeatable money rules to turn $9,800 into a $150B fortune. Here’s how to apply them to your own life
- Stop the leak: 5 costs Canadians (still) overpay for every single month. How many are sabotaging your 2026 budget?
- Canada is officially in a recession — and it will trigger wealth-building bargain opportunities you haven’t seen in years. Get endless commission-free ETF trades now from CIBC
Join 19,000+ readers and get Money.ca’s best stories and exclusive interviews first — clear insights curated and delivered weekly. Subscribe now.
A century of crunch: The history of Dad’s Cookies
It is entirely fitting that Stanley has been eating Dad’s Cookies for a century, because the brand itself is only a few years older than he is.
Advertisement
The story of Dad’s Cookies began in 1914 in Western Canada, when the original oatmeal cookie recipe was perfected. Known for its hearty, rolled-oats texture and perfect hint of sweetness, the cookie quickly became a staple in Canadian households. By the 1920s — right when a young Stanley was discovering them — the brand was expanding across the country.
Eventually, production found its primary home at the famous Scarborough Bakery in Ontario. Over the decades, even as the brand introduced new variations like chocolate chip, oatmeal raisins, and chocolate-coated options, it was the original, immutable oatmeal recipe that anchored the brand’s legacy.
Part of a global snacking family
Today, Dad’s Cookies is stewarded by Mondelēz International, a global snacking powerhouse. While Dad’s holds a uniquely nostalgic, beloved place in the hearts of Canadians, it shares a pantry with some of the most famous and recognizable brands in the world.
When Stanley unwrapped his birthday package, he was tapping into a corporate family tree that includes:
- Oreo: The world’s best-selling sandwich cookie
- Christie (Ritz, Premium Plus): The ultimate companion to Canadian soup lunches
- Cadbury: The legendary British chocolate makers
- Toblerone: The iconic, triangular Swiss chocolate peaks
- Sour Patch Kids and Maynards: The beloved candy shelf staples
A recipe unchanged
In a fast-paced corporate world where ingredients are constantly swapped and recipes “new and improved” to cut costs, the Scarborough bakers take immense pride in holding the line for Stanley and millions like him.
As the bakery team told Stanley in their letter, his plea to ”please continue making such a great cookie” is a mission they will carry with them every day. After all, when you have a customer who has been cheering you on for 100 years, you don’t change a single thing.
You May Also Like
- This 7-step plan from Dave Ramsey is designed to help you ditch debt, save more and build wealth — here’s how it works
- Prioritize these 4 critical investments and watch your net worth skyrocket
- Focus on these 3 ‘magic numbers’ to become a millionaire — and only on these numbers. How do you stack up?
- Millionaires under 43 are reshaping investing — just 25% of their portfolios are in stocks. Here’s where their money is going
Leslie Kennedy served as an editor at Thomson Reuters and for Star Media Group, followed by a number of years as a writer and editor and content manager in marketing communications, before returning to her editorial roots. She is a graduate of Humber College’s post-graduate journalism program and has been a professional writer and editor ever since.
