Sep 12, 2025
McDonald’s Canada is adding a new option to its menu: the McVeggie, a crispy vegetarian sandwich made with breaded patty, lettuce, tomato, pickles and sauce. The chain says it’s responding to growing demand for meat-free choices, particularly among younger Canadians.
But the move comes with mixed signals from the broader industry. Other fast-food giants have tested vegetarian or plant-based items in recent years — with results ranging from sizzling success to a quick fade from the menu.
Lettuce talk about the competition
When Burger King introduced the Impossible Whopper in the United States in 2019, it generated buzz and foot traffic. Restaurant Dive reported an 18% increase in visits during the product’s launch period. In contrast, Tim Hortons pulled its Beyond Meat burgers and sausages from Canadian stores within a year. A company spokesperson told CBC News in 2020 that “we introduced Beyond Meat as a limited time offer… we are no longer offering Beyond Meat products.”
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Subway, A&W and KFC have all tried plant-based options as well, with mixed reviews. Some items stuck around in select markets, while others disappeared after tepid sales.
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Kale or fail: the money side of meat-free menus
From a business perspective, the payoff depends on whether novelty translates into repeat purchases. Dalhousie University’s Agri-Food Analytics Lab has tracked Canadian eating habits, noting that as of 2021, 39% of Canadians under 40 identify as flexitarian — meaning they actively try to reduce meat consumption without cutting it entirely.
Globally, plant-based fast food is expected to hit US$28 billion by 2033, according to VegNews. And Green Queen reported that in 2024, 95% of U.S. foodservice operators expect vegan sales to stay stable or grow.
Still, Canadian consumer behaviour shows a preference for traditional proteins at quick-service restaurants. Analysts note that the higher cost of plant-based patties, supply chain hurdles and taste perceptions can all weigh on whether products remain viable long term.
Fries with that future?
The McVeggie’s debut shows how even McDonald’s, long defined by beef and fries, is adjusting to shifting tastes. But whether it becomes a menu staple won’t be decided by hype — it will come down to whether Canadians think it’s worth the price in an era of rising food costs. Inflation has already made eating out a bigger decision for many households, and a plant-based option will need to prove it delivers enough value to earn repeat orders.
For McDonald’s and its investors, the bigger question is whether plant-based fast food can grow from novelty to a steady revenue stream. If Canadians decide the McVeggie isn’t just affordable but worth swapping into their regular meal budgets, it could mark a turning point for how mainstream chains balance consumer demand, costs and profits.
The McVeggie arrives in Canada on September 16.
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Leslie Kennedy served as an editor at Thomson Reuters and for Star Media Group, followed by a number of years as a writer and editor and content manager in marketing communications, before returning to her editorial roots. She is a graduate of Humber College’s post-graduate journalism program and has been a professional writer and editor ever since.
